133
people found this helpful, as of 2023
ranked #220,852 most helpful
out of 571,544,897 reviews
★★☆☆☆
Lots of duplicated info-- buy Professional Chef instead!
Although there is a lot of great information in the book, about 90-95% of it is straight out of "The Professional Chef." For another $20 or so, buy it instead. You get the same knife-handling info, and a ton more.
This book should sell for [less].
