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Oregano is way too overwhelming
I have been watching blove since her videos way back when she titled them “seafood boil #8” etc. I was SO excited to finally know what that amazing looking sauce was going to taste like. I made it today to let it “marinate” until tomorrow. We planned a whole seafood boil around the sauce packet and I wanted to let it sit overnight. Unfortunately at first taste I was so disappointed. It straight up tastes like Italian seasoning. The oregano is SO overpowering. I feel like I’m eating spaghetti sauce without tomatoes or something. I am sad that I wasted so much butter, onions and ginger on this. My brothers are going to use the sauce for rotisserie chicken, but we aren’t wasting all of our seafood on this sauce. It can’t be fixed because the oregano just permeates the entire pot. I was shocked that i could barely taste all the ginger I put in. I suggest using the same extra ingredients, but instead of her seasoning pack, we use the Cajun seasoning from Penzey’s Spices. Has a more traditional Cajun Seafood boil taste. Add more cayenne pepper if you want it spicier.
September 2019 · Grocery and Gourmet Food · verified purchase
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