105
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ranked #249,790 most helpful
out of 571,544,897 reviews
★☆☆☆☆
Cooking surface is aluminium, not steel.
Description leads one to believe that the product is layered. When looking for steel cookware you expect the cooking surface to be steel. The only virtue aluminium has is to distribute heat more evenly and that is only purpose of using it as an inner layer. Aluminium leaches into food and is unhealthy. I tested with a magnet. Only the bottom layer is steel. The body of the equipment is aluminium. Aluminum leeches into food and is not healthy. Steel is inert. Handles are aluminium also and will absorb heat. Pros would not use this product.
December 2021 · Home and Kitchen · verified purchase