Bests & Worsts Reviews from Amazon

Did the author actually test all 75 recipes? Using my 6-quart Instant Pot, I tried the "bo ssam" recipe, which calls for a 7-8 lb pork shoulder and a rub that contains 1/2 cup (!) kosher salt. The result was a salt-mine salty meat. Curiously, The New York Times of December 31, 2017 published a Melissa Clark recipe for a pressure cooker spicy pork shoulder, which called for a 5 lb pork shoulder and a rub that contained only one tablespoon of kosher salt.