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Late 1970's Cooking At Its Best
When Ann doesn't have one of her many servants cooking her family's meals, she rushes straight into the kitchen. Her specialities of cottage cheese jello salad and Velveeta tuna casserole left much to be desired though. My favorite part was all of the photos of the Romney family. Their family is so huge that this took up about 75% of the book, which is great because it spares you from having to read through another jello salad variation. She also humbly donates the the proceeds of the book to the Center for Neurologic Diseases at Brigham & Women's Hospital in Boston. She could also sell one of their many houses and donate that too, but the minuscule sales from the book will have to do. When you're billionaires like the Romney's are, every penny counts!
October 2015 · Books