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I have had the Instant Pot for 5 months, using it reasonably regularly. This afternoon, I started it to saute vegetables, and then planned to use the slow cooker function to make chile. I set the slow cooker function to High / More, and it would never get above a "warm" temperature -- even six hours later. I don't think the chili is safe to eat. There goes my day and big batch of chili. I have written to Instant Pot -- let's see what their response is.