Bests & Worsts Reviews from Amazon

This oven would be fine, if it wasn't for one major design flaw. The earlier version allowed you to place the rack, at two, possibly three different heights, in the oven. This only has one. Two, if you're willing to have it wobble. So, i just found out, while trying to cook a small chicken pot pie, as I normally had. This lack of a lower rack setting, places the top of the pie or frozen dinners, far too close to the heating coil on the roof of the oven. So the top browns very fast, before the inside of the pie has barely cooked at all. Houston, we have a problem. Only alternative, is to try to put the rack lower, which puts it on top of the lower heating coil, without any real support. Which I'm sure will eventually ruin the lower heating coil. If you like your food burned on the top, and uncooked in the middle, this is the oven for you. Why they would narrow it down to only one real supported rack setting, I cannot understand. How much did it save them, to eliminate a few grooves on the sides of the oven to hold the rack, in the usual lowest position? Those Rack Bastards.