Bests & Worsts Reviews from Amazon

It has burned every single thing we have cooked. Pizza, rolls, toast, melting cheese, frozen dinners, etc. Absolutely everything has been over cooked on the outside and under cooked on the inside. I have been baking and cooking for over 40 years and I get better results over a camp fire (not a joke - it is true). The timer does not let you bake for less than 10 min so with the improved efficiency of infrared you can't reduce the time enough to keep from burning cinnamon rolls or melting cheese. If you use the "pizza" setting it only cooks in convection mode and if you reduce the temperature to compensate for convection cooking the timer won't let you cook it for more than 12 min - that means a quality rising crust pizza will be doughy on the inside and burned on the outside. If you cook the same pizza on regular baking mode the infrared still over burns the outside by the time the inside is done. Who ever engineered this toaster oven has no clue about the chemistry of cooking. If you really want to buy this oven consider one of the options below. * If someone you know is a fabulous cook and you are jealous - give them one of these. * Your sister in-law brags about making the prefect frozen dinner - give her one of these. * You looking for a way to burn the egg white and leave the yoke runny - you need one of these. * You are making a movie and want to show the effect of a laser beam on a dinner roll - You need a one of these. * You want to create the most heat with the least amount of power and have no control over it for a science fair project - You need on of these.