Bests & Worsts Reviews from Amazon

I suspect the herbicides used in the production of this pea protein disrupted the function of my thyroid gland. After eating this pea protein daily for 6 months, a blood test showed my TSH level had skyrocketed to 2x the normal range. After discussing it with my doctor, I stopped eating this product. Thirty days after stopping eating this pea protein, a second blood test showed my TSH level was back to normal. This is the only dietary change made during the 30 day period and I do not have a history of thyroid problems. I strongly advise people to avoid this pea protein.