Bests & Worsts Reviews from Amazon

Doing some research I came upon this article, and want to share it here. It says exactly that: Our cells cannot stop the micro-nano particles from entering them, and once there, these particles, especially from cellulose from wood, which is what Microcrystalline Cellulose comes from, are not able to be absorbed, but float in and out of the cell membranes, and basically clog up tiny places in our bodies, bio-accumulating as we ingest more, and cause background inflammation to rise. Beware of ‘Cellulose’ as a filler in food products. If it comes from “A Vegetable Source” that is OK, if it does not specify, it means it came from, “Wood Pulp” Steer clear of any and all products that use Microcrystalline Cellulose whose source is not indicated. _ IntegrativeHolistic . org article on Dangers of Microcrystalline Cellulose