Bests & Worsts Reviews from Amazon

This has been a disappointment. Unlike other carbon steel pans, the cooking surface on these is very rough, so it is next to impossible to season it to the point where it is reasonably nonstick. Furthermore, the factory seasoning is pretty bad. This is mostly just a thinner version of a traditional lodge skillet, which is okay if that is what you're after But if you want a carbon steel skillet for a glass smooth cooking surface that you can season into being nonstick, then this is certainly not the product for you. Get the Mauviel or the deBuyer or the Matfer instead.