Bests & Worsts Reviews from Amazon

This book, and the companion blog are both highly dangerous. Many of the "recipes" are experiments. They even use the dry canning method ...which is very unsafe. On the blog one of the authors had home dehydrated some sausage patties and then vacuum sealed them. Vacuum sealing foods requires that they contain 10% or less moisture, otherwise you are creating the perfect environment for botulism. They use the term : " No one has gotten sick yet". "Yet" is the operative word here.