Bests & Worsts Reviews from Amazon

Severe disappointment, and I love America's Test Kitchen. Not much new in this book - have seen a lot of already in vegan sites or cookbooks and youtube videos. 1. The salad section is a waste and a bore. Salads are easy to veganize. Ditto for the soup section. 2. Found several mistakes (tofu scramble recipe calls for tumeric in list of ingredients, but in the recipe steps it says curry powder). 3. No recipe for seitan? Really? I was hoping for ATK testing to find the best way to make the most important vegan mock meat outside tofu. 4. Too many recipes that call for commerical soy crumbles, vegan sour cream, cream cheese. How about recipes on making homemade versions? 5. There's a recipe for Almond Milk...but no Oat, Rice, or Soy milk recipes???? 6. Going back to Seitan...I'd love to see a soy and gluten free homemade mock meat recipe.