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Fermenting Less Than Local Honey
I’m not convinced this is authentic honey. I’ve put this head to head with two local raw honeys. One in a traditional mead and the other in a cyser. In both, fermentation lacked severely compared to the others. It barely has made bubbles while the others have foamed heavily. The honey now seems sketchy to me and I don’t think I’ll be ordering again.
August 2018 · Grocery and Gourmet Food · verified purchase