Bests & Worsts Reviews from Amazon

So, like the rest of the Professional T-Fal line, the pan is almost perfect with a fatal flaw (for me)...the bottom of the pan is domed, it has slight hump in middle, so fluids run to the sides. Eggs won't form in circle or oval, they spread lopsided. Omelettes are thinner in the center, thus cook more quickly and thicker on the edges which leads to uneven cooking. Oil doesn't stay under the food when you're sautéing. It makes food harder to flip. Even worse, if the stove isn't level, the T-Fal pan really shifts liquids to one side. Its kind of maddening...because the cooking surface, weight, construction and the metal base are all top notch at a fair price. I'll attach pictures to illustrate what I don't like. Included are 2 pictures each of T-Fal pan and another pan I'm trying to replace. 1 picture is of each pan sitting on my stove which is slightly off level. The other pictures show each pan leveled, which shows how the bottoms of the pans effect liquids.