Bests & Worsts Reviews from Amazon

I tried most sugar substitutions like stevia, agave, truvia, equal...etc. Stevia was my favorite thing but has some after tates. I got monk sugar from whole foods market (which is different product) and I had amazing experience so I ordered this one. This one maybe better taste than other one but NEVER melt on your water. If you try to put in the hot water or food, it melts just that moment; after chiling your food, it turns out solid like cushed ice. You will ruin your food if you don't finish your hot food at once. I tried to make a strawberry syrup(no heat),let them mix for two days in room temperature and failed. So i decided to make a strawberry jam (yes heat) rather than throw out, it looked great at the heat moment and it turned out like cruched ice after chilling..... messed up with my precious strawberries... so disappointed.I just give two stars because taste was not bad. Please consider my review and purchase it because it is not returnable item. (The other monk sugar got from whole foolds market was perfectly melt on cold water and never became solid again! And I see that product on Amazon too)