Bests & Worsts Reviews from Amazon

Any reason why these omegas won’t butter up at -5C to -45C? Not much viscosity in these ranges niether. Not a great product when you claim to have a 2:3 ratio of Omegas, but you seek fish oil that does NOT contain a high concentration of Omega 3 and 6... and some 9... i think you forgot to add 3 and 6 omegas (any type). I did use multiple samples. I lowered and recorded the temperatures starting with 2C. Sample #4, your sample was one of the two that had difficulties reaching its targeted freezing temperatures for omega 6 and 3 range. And becoming more viscous. However the omegas did manage to slightly.... cloud up beyond -50C. If I could reach temperatures below -50C I could determine the type of fish oil you’re selling. I believe your omega product do not contain much of omegas 3 and 6 as claimed. The reason I did this was to determine how effective anti-diabetics are with Omega fish supplements. My grandparents have diabetes and to my surprise their sugar levels decreased upon discovering their use of cheap omegas from Sams club... the clear bottle says it all. I noticed that they were using the inexpensive Omegas. I decided to switch their brands with some trusted brands and they reported of having significant results in regards to sugar levels. That’s when I decided to carry on some experimentation, scientifically. Knowing the properties of fatty acids/triglycerides, i conducted a test where a few brand names were used and some cheap brands too, to verify their claims. But for Jarrows sample... they nearly tied with the same cheap clear bottled brand my grandparents started with, but far more worse. The clear botttle brand managed to butter up around -30C. Jarrows brand failed to become viscous at all expected temperatures. Just remember. These products are products people depend on, weather it’s a fad or their health. #Bio-organic-chemistry.