Bests & Worsts Reviews from Amazon

1. Dead beans not sprout Not true as told by seller in Q&A session. might have been processed to prevent sprout or mold, dead beans. I soaked them in water for 36 hours not sprout at all. 2. Likely pasteurized raw beans should have bitter taste before fully cooked, however it has only very minor bitter taste as if it might have been pasteurized but although not fully cooked. 3. Ammonia smell After made and cooked as soy milk, an ammonia smell came up instead of fragrant which it supposed to be as with beans purchased elsewhere. An ammonia smell usually came up from spoiled fish or egg, likely the other 1 star reviewer mention about on headline. 4. No proof of either non-gmo or organic. Non-gmo only seller’s guessing in statement, the product description is misleading Summary: For best nutrition benefit bean to be fermented at raw. I home made soy milk for over 25 years. I know what great soy milk should taste. Soy milk made from soaked and slight fermented raw beans would taste dramatically different and better than from this. Unless I got shipped package with wrong content, I doubt those 5 star reviewers really know the difference between soy milk made from soaked raw beans vs unsoaked or pasteurized beans. There are many brands including organic certified carried by H-mart, any of those tastes better and cheaper. If you don’t see a certified non-gmo and concern about it, simply buy certified organic (non-gmo required)