210
people found this helpful, as of 2023
ranked #150,397 most helpful
out of 571,544,897 reviews
★★☆☆☆
Big disappointment
If all you want to can are fruit and pickles, this book is great. However, the section on low-acid (pressure) canning (which is what I was most interested in) is almost non-existant. For the price, I expected a lot more. If you want a good, comprehensive book, the Ball Blue book is far better.
