Bests & Worsts Reviews from Amazon

Lizzie Warren’s one fine cook. Her recipes are in a book. The book is titled "Pow Wow Chow”. The meals therein make you say, “How?’ Open it and you will see Meals from Mohawk, Cherokee, Blackfoot, Hopi, Abenaki, Even those who sell tobacci. Within this tome you’ll find a spree Of long-held, secret recipes. Each one an heirloom family dish Containing pony, dog or fish. Liz’s meals aren’t made with maize. They date from when the gourmet craze Became our nation’s cooking passion And arcane meals came into fashion. Find inside this gourmet bomblet Elizabeth's Cold Crabmeat Omelet. This tasty treat may be delicious, But it’s origin’s suspicious. That she includes it is quite zany-- The recipe was by Chef Franey. ’twas printed for the world to use In the New York Daily News, And published many moons before. She says it came from family lore. Oh, so tempting—not the meal, But the recipe--to steal Another’s work, then, with chutzpah, To call it hers. A lazy squaw!