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★☆☆☆☆
This book isn't about beans - its about vegan recipes
This book markets itself as being focused on beans and then it goes to great lengths to turn some of the best international bean dishes, from Ethiopia to France, vegan. It would be great if they offered the recipes, as they've been made for hundreds of years, with vegan options, but they don't. Complete waste of money if you are into authentic food.
March 2020 · Books · verified purchase