Bests & Worsts Reviews from Amazon

In case you haven't read the January issue of Consumer Reports yet, let me summarize: The American makers of "Pyrex" bought only the "Pyrex" name, and have applied it to an entirely different, cheaper product, which is more likely to shatter from heat. The European Pyrex still uses the traditional Pyrex formula and is as heat-resistant as always. "We baked at least five samples of each brand in a 450-degree oven. All of the U.S. Pyrex and Anchor dishes shattered when placed on the wet countertop. None of the European dishes ... broke" Amazon sells the European product: [ASIN:B002KHNQ3E Arcuisine Elegance Glass 2.8 Quart Rectangular Baker] as well as: [ASIN:B0016LQ01K Marinex 5-1/2-Quart Prediletta Deep Rectangular Baking Dish]