Bests & Worsts Reviews from Amazon

First, let me say that I was weaned on lebanese za'atar. I have been so frustrated with all the "blended" imitations that use "Thyme, oregano and even marjoram" to substitute for "hyssop". If you don't use hyssop, it ain't za'atar. Not even close! This is Finally, what I grew up eating. Real Za'atar made ONLY with: Hyssop Sesame Sumac Salt. My 2 ounce package arrived in a sealed silver bag. Fresh tasting and delicious. I have been eating it since it was delivered yesterday and I will buy more very soon. P.S. My favorite snack is dipping bread in extra virgin olive oil and then in a little za'atar (the stuff that uses oregano and thyme and marjoram instead of hyssop just don't have that za'atar taste). Yay for my tastebuds.