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541
people found this helpful, as of 2023
ranked #31,694 most helpful out of 571,544,897 reviews
★★★★★
Helpful information from company on how to use this fine product
I bought these bags to use to replace plastic for storing produce in the refrigerator. The bags seem excellent for my purposes... sturdy and reasonable sizes. I gave them a 4 now based on quality of cloth and construction. After using them for several months, I was able to raise that evaluation to a 5. Vegetables stored in these bags stay fresh longer than in any container I've ever used...even cilantro and other delicate greens stay fresh for days longer than with other containers. The information on the website says "Great for all produce - fruits, vegetables, grains and flour. An excellent bag for storing produce in the refrigerator. When stored in a damp bag, greens stay crisp for days." But when the bags arrived, there were no detailed instructions and no information about use. After a bit of confusion because I first emailed the wrong company, I got the following helpful information from a Simple Ecology representative. I hope they can include similar information along with bags in the future. Here's what the rep said in that email: Here's how we use the muslin produce bags and why: We use the bags for shopping (dry) and when we get home we spray off the delicate greens (lettuce, basil, green beans, etc.), put them back into the bag wet, and place them in the refrigerator crisper drawers. The bag will become moist from the drops on the veggies, and this forms a humid tent around them, keeping them from wilting and drying out as fast. Sort of like the spray misters that keep veggies moist at some grocery stores. They stay crisp much longer in the moist bags. Veggies and fruit with thick skins like cucumbers, zucchini, apples don't have this issue so we just store them in the bag dry. Here's why: Modern refrigerators have a frost free feature that keeps the air inside very dry (I remember having to defrost the refrigerator :-( ). This quickly wilts delicate greens. Using plastic bags kept the moisture inside the bag so they didn't wilt as fast but also kept the gases inside that accelerates rotting, resulting in the slimy mess you find in a bag that was lost in the back of the drawer for weeks. The muslin bags keep things moist yet allow them to breath, the best of both worlds.
November 2012 · Home and Kitchen · verified purchase
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