Bests & Worsts Reviews from Amazon

I've used this skillet well over 100 times. See any rust? Uh...no. Why? Because I don't put it in a dishwasher, or let it sit full of water, or wash with abrasive soap, or use Brillo Pads, or wash and let it "air dry while wet"...or...get the point? Every person posting photos here of their rusting cast iron skillet, should NEVER be allowed to enter a kitchen again unless it's on "Worst Chefs In America", let alone own another cast iron product. Simply read the instructions on care, proper cleaning and storing. No need for me to repost for the thousandth time how to do it, it's already in most of these reviews, as well as the instructions that come from Lodge with every, single, pan. It's "iron", it will rust if you don't coat it with a food grade cooking oil like canola. Am I dreaming or is it 2019 and people still haven't learned how to use cast iron? Really?