Bests & Worsts Reviews from Amazon

I must admit, I was skeptical. Over the years, I've eaten so much yogurt; in the last two years, I've switched to plain yogurt as most others have so much sugar. It's hard to find plain yogurt that tastes great--both the taste and the texture have to be just so. The best-tasting option I've found is a brand sold at Whole Foods; it's expensive, and it seems that the full-fat version is the only kind with the right texture. When I read the book "French Girls Don't Get Fat", I thought I'd give homemade yogurt a try and save a little money (sort of like buying an espresso machine, rather than buying a $3 latte at Starbucks every day!) Yesterday I made my first batch with the Donvier Yogurt Maker. First of all, it's SO simple. Three ingredients: Milk, milk powder, and starter (I used 2T of my regular brand). Four simple steps: 1. Stir the milk powder into the milk (I used non-fat milk, and the non-fat milk powder makes the yogurt creamier) 2. Heat the milk until it almost boils 3. Cool the milk till it reaches 110--simple to gauge, using the thermometer included with the machine--then add the starter 4. Pour into the cups, and let the machine do its work! I mixed the batch up in the morning, and by the evening I could move the cups to the fridge to chill. This morning I was treated to fresh yogurt; the creamiest, freshest tasting yogurt I've ever had, and it was non-fat with NO additives! I highly recommend this machine. If you like yogurt, you'll love what you can make at home with the Donvier!