Bests & Worsts Reviews from Amazon

I have been making cured meats, Charcuterie, for a little over a year now. The process involves keeping the humidity and temp a as close a constant as possible. The chamber is a 20.6 cu/ft refrigerator that is plugged into a temp controller. Inside there is a humidifier that is plugged into a humidity controller. I needed a small dehumidifier to keep the humidity at more of a constant. The Pro Breeze Electric Mini Dehumidifier, so far has fit the bill. I gave it a 4 for durability only because I have only been using it for a little more than a week. It has a nice weight to it and is rather quiet. The power cord is long enough to reach the power strip that is on the outside side wall. If any of you are thinking of building your own meat curing chamber I would certainly give this a try. I know there are many others out there but for the price I don't think you can go wrong.