Bests & Worsts Reviews from Amazon

This is the real deal if you want to make any type of mochi (Japanese sweet and chewy rice cake). My vote is that you try the Hawaii spin on it, butter mochi. Here's a recipe: BUTTER MOCHI 1 stick or 1/2 C. butter, melted 2 1/2 C. sugar 1 box mochiko 4 eggs 2 tsp. baking powder 1 tsp. vanilla 1 can evaporated milk 1 can coconut milk 2 T. melted butter, for top Preheat oven to 350º. Mix sugar, butter, mochiko, baking powder, vanilla and eggs. Add milk gradually, stirring until smooth. Add coconut milk and mix. Pour in 9x13” pan. Bake at 350º for 1 hour. Check for doneness. Coat with remaining melted butter. Cool in pan before cutting. Please vote "helpful" for my review. Thanks!