Bests & Worsts Reviews from Amazon

This wok is absolutely beautiful. I love the hand hammered look of it. I wish I had space to leave it out on display in my kitchen. Very well made. I feel this could be handed down through generations. I've used this wok at least 2-3 times a week for almost a year now. You must season it when you get it and continue to take care of it like you would cast iron. I highly recommend using Flax Seed oil when seasoning and do it at least 3 times before first use. I think I did mine 5 times just to be safe. I use flax on my cast iron as well and have found that it is the only thing that has worked for me long term. I have never used lard as some people suggest because I am a vegan but that may work too. Make sure to use things like garlic, green onions and ginger the first time you season as it helps to flavor the wok. It is a bit heavy but the handle grip makes moving it around easy. Large enough to make a large stir fry but not too big too pull out for making dinner for 1 or two. I don't use a ring with mine. It wobbles a little on our gas stove but works just fine without a ring. I'll attach pics of starting the seasoning process, immediately after seasoning and what it looks like now nearly a year later. I seasoned mine in the garage with a propane tank stand and it worked very well.