Bests & Worsts Reviews from Amazon

So this book is a good first try for this bread Baker as far as writing and directing people on a "how to". Some of the recipes such as the pizza with tomato and mozzarella are confusing to follow, she talks about baking the pizza in the pre heat area and then goes on to shaping the dough, had I followed and did line for line what she was saying, I'd have had it in the oven before step 3 which is completely wrong. As a beginner this book was not good for me. Dont believe all the hype just because someone famous happened to be bored and grabbed this book just because it said beginner on it. It seems the author is as much a beginner at writing as I am at baking. Watching her show a how to on her instagram was much better than having this book.