Bests & Worsts Reviews from Amazon

I tried these out to streamline my Sunday brunch services at my restaurant. I thought they might be nice for home, too. I tested them out on a slower day and they failed miserably. The eggs did not cook evenly, as the plastic is a poor conductor (I should have known better) and the overall extended cooking time made the white rubbery and I found a nice soft poach was not as easy as with my preferred method, which is to place the cracked eggs directly in simmering water with an ACID, like vinegar of lemon juice. It only takes a drop and you will literally see the reaction happen in front of your eyes, the albumen will almost immediately begin to form a perfect ovular shape. Then all that is needed to remove the eggs is a slotted spoon. This is by far the best way to achieve a controlled poach in my eyes.