Bests & Worsts Reviews from Amazon

Purchased this July 2019, it's now December 2019 and the nonstick surface has degraded. We use this skillet everyday, usually twice. We've always been very careful to cook at low temps (rarely over 250 and 300 max) and never scrub when cleaning. We literally only use a wet paper towel to wipe it. Yet five months later EVERYTHING sticks/burns to the surface. The heating element has discolored the surface and food burns in a perfect oval above the element. At first, we absolutely loved this skillet and BABIED it. Now we're having to replace it not even six months later. Unless you're willing to replace it twice a year - don't buy! Photo is after cooking bacon at 200° (lowest setting after warm)