Bests & Worsts Reviews from Amazon

I really wanted to like this one, but as anyone who know anything about fryers knows, temp is key! This one was at least 40 degrees low w/o food and 60 degrees low with only one tortilla worth of chip! That tells me that, in addition to the thermostat being off, the oil container doesn't have enough mass; Oil has about half the thermal mass of water, so a big thick metal oil container is needed for a quick temperature rebound. 375 is barely enough for most frying, but 310 is too low. That means greasy food and a clogged heart. Returned.